Dining
Come for the golf, stay for the food. Your golf package includes our full country breakfast buffet and family style dinner. The breakfast buffet offers fruit, juices, biscuits, eggs, bacon, sausage, hash browns and pancakes.Dinner is served family style with many of the vegetables coming from our own gardens. Local trout from Sunburst Trout Farms is served fried whole on Fridays.
Dinner Menu Spring 2011
Monday
Chicken Pot Pie
Meat Loaf
Mashed Potatoes
Broccoli with Cheese
Carrots
Tossed Salad
Yeast Rolls
Strawberry Shortcake
Tuesday
Fried Rainbow Trout
Pork Chops
Corn on the Cob
Scalloped Potatoes
Green Beans
Cole Slaw
Cornbread
Peach Cobbler
Wednesday
Chicken Alfredo
Lasagna
Italian Vegetables
Caesar Salad
Garlic Rolls
Springdale’s Lemon Trifle
Thursday
Roast Turkey with gravy
Honey Glazed Ham
Mashed Potatoes
Dressing
Peas
Marinated tomatoes
Yeast Rolls
Apple Cobbler
Friday
Creamy Chicken Breasts
Roasted Pork Loin
Rice Pilaf
Green Beans
Corn
Macaroni Salad
Biscuits
Blueberry Cobbler
Saturday
London Broil
Tilapia
Mashed Potatoes
Broccoli Casserole
Glazed Carrots
Cole Slaw
Yeast Rolls
Chocolate Syrup Cake
Sunday
Fried Chicken
Honey Glazed Ham
Squash Casserole
Green Beans
Creamed Corn
Potato Salad
Biscuits
Banana Pudding
Vegetables vary according to season.